Visit Stonier's striking winery and cellar door on the Mornington Peninsula, designed by renowned architect Daryl Jackson and completed in 1991. At only an hour's drive from Melbourne's CBD, the Stonier cellar door is home to a range of premium wines crafted from estate vineyards in our pristine cool-climate maritime region.
HOURS
Open Wednesday to Sunday 11am to 5pm, last tastings start at 4pm.
On Monday and Tuesday visitors are welcome by appointment, please call (03) 5989 8300 to arrange your visit.
(Closed Melbourne Cup Day, Christmas Day, Boxing Day, New Years Day and Good Friday).
To make a reservation for a wine tasting, email cellardoor@stonier.com.au
You are welcome to visit us for a glass of wine and a platter from our produce selection. There are no bookings required.
Tasting fees: $15 per person (no charge for Wine Club members), redeemable on wine purchases.
Stonier's cellar door hosts many events and tastings throughout the year. Please head to What’s On section for details on upcoming events hosted by Stonier or sign up to our Newsletter. If you want to get in touch, please contact us via our online enquiry form.
VISIT OUR CELLAR DOOR
Our cellar door is open from Wednesday until Sunday each week with booking by appointment on Monday and Tuesdays. Tastings are hosted by our wine makers, owners, cellar and vineyard staff always refelcting exactly where we are at in the cycle of farming and the making of our wines.
Inside cellar door we feature local artists in a space that is beautfully furnished and welcoming. Sit at the bar, private tables or on the lounges beside our roaring fireplace. We have a great selection of produce to choose from where you can make your own platter to share including,
Long Paddock & Main Ridge Dairy Cheeses
Red Hill Kitchen pâté, quince paste & preserves
Local & imported charcuterie and salumi
Freshly baked Miller's baguettes (Sat & Sun)
Anchovies, dips, nuts, condiments & more!
Outside we have picnic rugs, long tables, and plenty of outdoor seating so guests can enjoy their wine looking out to our KBS Vineyard. Keep an eye on our events page for pop ups and on site happenings.
We take reservations for wine tastings only, with a maximum of 6 people in a group.
WHAT'S ON
We love to see people enjoying our wines and discovering more about the rich and diverse world of Chardonnay and Pinot Noir. Stonier has become a destination for events created around our wine making and farming process, inviting collaboration with local artists, chefs, and interesting people in our comminuty. Make sure you keep checking back here for updates, or sign up to our newsletter. We look forward to having you join us at our cellar door in Merricks.
If you have any queries, contact us at cellardoor@stonier.com.au.
EVENTS @ stonier 2025
STONIER x MORENA Sunday 30th March
The traditions of Asado meet Stoniers annual harvest. Food cooked over flame and the Cellar in full swing for vintage with harvest, fruit fermenting and the anticipation of this seasons wines. A part of the Melbourne Food & Wine Festival Programme.
Booking enquiries email paula.ercole@bigpond.com
DOC on the lawn ANZAC WEEKEND Friday 25th April - Sunday 27th April
DOC Pizza and Mozzarella Bar roll their Pizza truck and woodfired oven onto our lawn for a Long Weekend of Wine, Pizza and local produce from our own selection in cellar door.
No bookings required.
PIES AND PINOT @ Stonier Saturday 7th June - Monday 9th June
Each year on the Kings birthday Winter Wine Weekend, we serve PIES AND PINOT joining forces with local Millers Bakery who bake the most incredible pies using our Pinot and Chardonnay.
Vineyard and Cellar Tours will be announced closer to the time with first tastings of all new release Pinot Noir. Email paula.ercole@bigpond.com.au for futher detail.
No bookings required.
STONIER TABLE SERIES
Post Harvest, Friday 30th May
Winter Table, Friday 18th June
Budburst Lunch, Friday 19th September
Summer Table, Friday 21st November
Annual Series of four lunches at our table with the Stonier vignerons, winemakers and team. Take a vineyard tour and tasting looking to what occurs seasonally accross both the farm and the wine making process. Then back to our Cellar, where local chef Patrice Repellin will prepare a shared lunch of local produce displaying his passion for great French food. Wines are from our museum & new release range.
$160.00 per person per event / $140.00 for KBS Wine Club and Single Vineyard Club Members
Limited places, bookings essential | paula.ercole@stonier.com.au
NEIGHBOURS WINTER DINNER Friday 20th June
A progressive wine dinner in Merricks with our neighbours, Merricks General Wine Store. Begin at Stonier with canapes and an aperitif or two, then wander by lantern light to MGWS for dinner and story telling.
Email paula.ercole@stonier.com.au for bookings and enquiries.
VISIT OUR CELLAR DOOR
Our cellar door is open from Wednesday until Sunday each week with booking by appointment on Monday and Tuesdays. Tastings are hosted by our wine makers, owners, cellar and vineyard staff always refelcting exactly where we are at in the cycle of farming and the making of our wines.
Inside cellar door we feature local artists in a space that is beautfully furnished and welcoming. Sit at the bar, private tables or on the lounges beside our roaring fireplace. We have a great selection of produce to choose from where you can make your own platter to share including,
Long Paddock & Main Ridge Dairy Cheeses
Red Hill Kitchen pâté, quince paste & preserves
Local & imported charcuterie and salumi
Freshly baked Miller's baguettes (Sat & Sun)
Anchovies, dips, nuts, condiments & more!
Outside we have picnic rugs, long tables, and plenty of outdoor seating so guests can enjoy their wine looking out to our KBS Vineyard. Keep an eye on our events page for pop ups and on site happenings.
We take reservations for wine tastings only, with a maximum of 6 people in a group.
KBS Wine Club annual event, FIRE AND WINE Sunday Lunch 10th August
We’re embracing the cold again this year with a mid-Winter feast cooked by Melbourne institution MOVIDA restaurant over firepits, new release and back vintage wine, tastings in the barrel hall, bonfires, performances and local artist installations. We will let our Club Members know when tickets go on sale.
An event for our Wine Club members. Unmissable!
AGRICULTURE MEETS ARCHITECTURE Saturday 25th October
Supper at Stonier alongside a conversation with some of Melbourne’s most prominent public and private architects. This chat will weave a link between farming, land, wines of place and architecture of place in our Cellar Door designed by renowned architect Daryl Jackson.
Booking enquires to paula.ercole@stonier.com.au
SPARKLING & LOBSTER ROLLS @ STONIER Melbourne Cup Long Weekend
Lobster filled brioche rolls all weekend alongside the last of our 2016 Stonier Sparkling
No bookings required
